【中國御廚】花枝丸 1kg【Chinese Imperial Kitchen】Squid Balls 1kg

● Ingredients: Squid or cuttlefish, starch, salt, sugar
● Origin: Australia
● Allergens: Fish, may contain gluten
● Cooking Instructions: Can be cooked in broth, hot pot, or braising sauce. Soak in hot water first to prevent sticking, then add to boiling broth and cook until they float before serving.
● Product Description: The 【Chinese Imperial Kitchen】Squid Balls are highly praised for their delicious texture and perfect pairing with various broth bases. Whether as a star ingredient in hot pots or an excellent companion for clear soup and barbecue, this product showcases its elegant flavor. With a delicate texture and rich oceanic taste, the squid balls are the top choice for your dining table.