WEI RONG All-Purpose Braising Spice Pack

● Ingredients: Cinnamon, star anise, Sichuan pepper, clove, fennel.
● Origin: Taiwan
● Allergens: No specific allergens are indicated, but users should be aware of potential allergic reactions from spices like star anise and Sichuan pepper.
● Usage: 1. One piece of the marinade bag can season 1.5 to 2 kilograms of ingredients, requiring approximately 1600cc to 3000cc of water, enough to cover the ingredients. 2. It is recommended to simmer with Wei Rong black soybean sauce, rock sugar, ginger, green onions, and garlic to enhance the flavor.
● Product Description: Wei Rong Universal Marinade Bag is made from top-quality fresh spices, adhering to a 70-year exclusive multi-purpose marinated recipe. It contains no artificial flavors or chemical ingredients and is suitable for all-vegetable diets, specially designed for vegetarians. This product has a shelf life of up to 24 months, allowing you to enjoy delicious and safe meals. Each package contains 5 marinade bags, with each bag weighing 35 grams, making it easy to store and use—a convenient five-star choice for your dining table.