[Fuchung] Spicy Duck Blood (2 packs, 500g)

● Ingredients: Water, salad oil, chili peppers, fresh chili peppers, salt, black bean paste (yellow soybeans, salt, sugar), rock sugar, Mapo spicy sauce (soybean salad oil, chili peppers, Chao Tian chili pepper, Da Hong Pao Sichuan pepper powder, sesame oil, soy sauce, sand sugar), sweet rice wine (glutinous rice, yeast), dried chili peppers, cumin, star anise, monosodium glutamate (L-glutamate, DL-alanine, salt, disodium 5'-ribonucleotide, disodium 5'-inosinate, disodium 5'-guanylate, glycine, disodium succinate, sodium citrate, meat flavoring), chili powder, white pepper, clove powder, bay leaves, white nutmeg, cinnamon, Sichuan peppercorns, duck blood, salt, sodium tripolyphosphate, sodium acid pyrophosphate, silica resin, sorbitan monostearate, polysorbate 65, sodium carboxymethyl cellulose.
● Origin: Taiwan
● Allergens: Soybeans, sesame
● Consumption Method: Open the packaging, pour the contents into a pot, heat until boiling, and then it is ready to eat.
● Product Description: Fu Zhong Zhi Hao Mapo Duck Blood Exclusive Hot Pot is a flavorful Taiwanese delicacy made with 100% pure duck blood, ensuring that no other blood components are added. This product is made with a unique Mapo spicy sauce and various traditional Chinese medicinal ingredients, simmered slowly to infuse the duck blood with flavor. It is produced using high-temperature high-pressure sterilization technology, utilizing non-GMO legumes and a preservative-free formula, making it healthy and delicious. The exquisite exclusive hot pot design allows you to enjoy this popular spicy dish from all over Taiwan anytime and anywhere. It has received widespread acclaim and satisfies discerning palates.