Hualumi Taiwan Sausage (pork flavour)

Sure! Here is the translation to English:
● Ingredients: Pork neck, natural casings, various herbs, seasonings, flying fish roe, cuttlefish, etc.
● Origin: Taiwan
● Allergens: Crustaceans (flying fish roe), may contain dairy products, may contain eggs.
● Preparation methods: 1. Grilled Sausage: Place the sausage over an open fire or charcoal and grill until golden brown. 2. Steamed Sausage: Steam the sausage for about 10-15 minutes. 3. Pan-Fried Sausage: Add a little oil to a frying pan and fry the sausage until the surface is golden brown.
● Product Description: Hualu Mi Sausages are made with carefully selected pork neck and natural casings, combined with a variety of unique ingredients such as flying fish roe and cuttlefish, creating a rich and diverse texture and flavor. The explosion of taste from the flying fish roe sausage, along with the umami from the cuttlefish sausage, showcases a commitment to high-quality ingredients and pride in handcrafted techniques. These distinctive sausages are sure to satisfy different dining needs and bring unforgettable culinary experiences, whether for family gatherings or outdoor barbecues.