【TE】魷魚花枝羹 400g【TE】Squid and Cuttlefish Soup 400g

[How to consume/use]
Keep frozen. It is recommended to thaw the product completely before consumption. Pour the thawed broth into a pot and heat over medium-low heat until the core temperature reaches at least 74°C (165°F) and continue for two minutes, stirring occasionally. Do not boil.