Vermont Japanese Curry Block Mild (230g)

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● Ingredients: Japanese domestic apple puree, over 20 types of spices, tomatoes, onions, pork broth, jam, milk, etc.
● Origin: Japan
● Allergens: Milk, soybeans, pork
● Instructions for Use: 1. Prepare ingredients such as water, meat, or vegetables. 2. Use about 400-500 ml of water for every 115g of curry block. 3. Bring the water and chosen ingredients to a boil in a pot, then add the curry block. 4. Stir continuously until the curry block is completely dissolved and reaches the desired thickness.
● Product Description: Vermont Japanese Curry Block Mild blends the unique flavors of apple and honey, providing a gentle yet slightly spicy Japanese curry experience. Its approachable aroma and rich flavor have attracted a wide range of consumers. Whether for a family dinner or a party gathering, this curry block is an ideal choice to satisfy people of all ages, making it easy to create delicious curry dishes.