Ifutang Lemon Cake 4 Pieces (Egg and Milk Vegetarian)

● Ingredients: Flour, eggs, lemon-flavored chocolate (fully hydrogenated palm kernel oil, cane sugar, lactose, skim milk powder, cocoa butter, soy lecithin, lemon flavoring, β-carotene), soybean salad oil, milk, butter, cane sugar, salt ● Origin: Taiwan ● Allergens: Dairy products, eggs, wheat, soybeans ● Storage Instructions: It is recommended to store at room temperature below 28°C. If not consumed after opening, it can be kept in the freezer; thaw for 5 minutes before enjoying. For better taste, refrigerate before consuming. Repeated thawing is not recommended. ● Product Description: The Lemon Cake from Yifutang has been introduced since 1964 and is a signature product of a well-known century-old bakery in Taichung. It has a unique half-lemon shape, with an outer layer coated in lemon-flavored chocolate and a soft, moist cake interior. Combining the delicacy of Western-style cakes with the flavors of Japanese sweets, it is an excellent choice for classic souvenirs from Taichung. Each piece weighs approximately 40g ± 5%, and a box contains four pieces, making it perfect as a gift or for group purchases. This custard product does not contain pork ingredients.