【Yishi Banke】Garlic Wagyu Flavour Dry Noodles (3 Packs)

- **Ingredients**: Wheat flour, salt, water, seasoning sauce (water, brewed soy sauce, sugar, salt, flavoring agents, coloring agents, sweeteners), Wagyu beef fat, garlic powder, spicy powder. - **Origin**: Taiwan - **Allergens**: Gluten (wheat) - **Instructions**: 1. Place the dry noodles into boiling water and cook for about 7 minutes. 2. Open the sauce packet and add it to the noodles, mixing well while hot to enjoy. - **Product Description**: A convenient dry noodle dish with garlic and Wagyu beef flavor that beautifully combines rich Wagyu beef fat and garlic, along with spicy powder for a multi-layered taste experience. Quick and easy to prepare, it is perfect for everyday lazy cooking and quick lunches, making it an ideal choice for consumers who seek both flavor and efficiency.