Taiwan Hot Pot Fish Tofu 450g

● Ingredients: Fish paste (fish meat, cane sugar, sodium polyphosphate), soybeans (non-GMO), water, acetylated starch, eggs, mirin (glutinous rice, water, distilled alcohol, rice koji), salt, wheat flour, whey powder, tofu coagulant (calcium sulfate).
● Origin: Taiwan
● Allergens: Fish, Soybean, Eggs, cereals containing gluten, and dairy ingredients.
● Cooking instructions: Suitable for boiling, stir-frying, deep-frying, or soup dishes. Particularly popular for hot pot or general cooking. Cook thoroughly by boiling in water or deep frying until golden brown before consumption.
● Product Description: Taiwanese Hot Pot Fish Tofu is an excellent and savory ingredient known for its superior taste and delightful texture. It is carefully produced using fresh fish paste and non-GMO soybeans, making it the perfect addition to hot pot meals or various cooking dishes. With its delicate texture and unique flavor, this fish tofu is popular among diners of all ages, offering both enriching nutrition and deliciousness. Enjoy it with different sauces and cooking methods, turning your meal into an even more exceptional culinary experience.