首購滿$50減$5 | 折扣碼輸入 50PO5T |全澳免運進行中|訂單追蹤點擊查詢
lm_image___2zfov swiper-item-image___2SBSc cover___2hGtr
lm_image___2zfov swiper-item-image___2SBSc cover___2hGtr
lm_image___2zfov swiper-item-image___2SBSc cover___2hGtr
lm_image___2zfov swiper-item-image___2SBSc cover___2hGtr
lm_image___2zfov swiper-item-image___2SBSc cover___2hGtr
lm_image___2zfov swiper-item-image___2SBSc cover___2hGtr
lm_image___2zfov swiper-item-image___2SBSc cover___2hGtr
lm_image___2zfov swiper-item-image___2SBSc cover___2hGtr

中華海蜇皮 1KG Chinese Jellyfish Skin 1KG

Keep frozen
$34.80
173
已售出
數量
加入購物車
立即購買
商品描述

● Ingredients: Jellyfish, pickled mustard greens, shredded radish, minced garlic, chili, etc.
● Origin: China
● Allergens: Not specifically stated, but may contain jellyfish.
● Method of Consumption: Jellyfish can be served cold, tossed with cucumber, shredded radish, and chili to make a cold dish.
● Product Description: Seasoned jellyfish is a healthy food that is high in protein and low in fat, rich in protein and various inorganic salts. Its smooth and crisp texture makes it a common first course at banquet feasts, and it can also serve as a delicious cold dish on everyday tables. Due to its low calorie content and richness in nutrients such as acetylcholine, mannan, and iodine, seasoned jellyfish is considered beneficial for health.
☛ Special Offers
lm_image___2zfov swiper-item-img___1bCLM cover___2hGtr
lm_image___2zfov swiper-item-img___1bCLM cover___2hGtr
lm_image___2zfov swiper-item-img___1bCLM cover___2hGtr
lm_image___2zfov swiper-item-img___1bCLM cover___2hGtr
lm_image___2zfov swiper-item-img___1bCLM cover___2hGtr
☛ Recommended for You
    lm_image___2zfov swiper-item-img___1bCLM cover___2hGtr
    ☛ Shopping Information