[Zhongnong] Classic Wide Noodles (5 packs)

● Ingredients: Potato starch, pea starch, mung bean starch
● Origin: Taiwan
● Allergens: No known allergens, labeled as vegan
● Cooking Instructions: Boil in water for 5-8 minutes until soft and chewy. Soaking in water beforehand can shorten cooking time.
● Product Description: 【Zhongnong】Classic wide noodles are made using a modern production process combined with traditional craftsmanship, resulting in an ultra-thin, translucent, and smooth chewy texture. They offer versatility for various cooking methods, such as stir-frying, steaming, frying, hot pot, winter noodle soup, oden, and cold salads. This product contains no chemical additives and features high fiber, low GI, and zero fat nutritional characteristics, making it suitable for healthy eating. It also comes with food safety certification and halal certification, allowing you to enjoy every bite with peace of mind.