Kuang Chuan Coffee Jelly (One Pack of Three)

● Ingredients: Sugar, fructose, coffee powder (including chicory), locust bean gum, konjac powder, palm kernel oil, skim milk powder, Arabica coffee beans.
● Origin: Taiwan
● Allergen: Dairy (skim milk powder)
● How to Eat: 1. Remove the chilled coffee jelly from the refrigerator. 2. Drizzle with creamy flavor balls to enhance smoothness and complexity. 3. You can add Guangquan Fresh Milk to enhance the harmony of the coffee and milk flavors.
● Product Description: Guangquan Classic Coffee Jelly is made from carefully selected Arabica coffee beans. The jelly is crystal clear, with a rich and aromatic coffee flavor, and a smooth, tender texture. This product does not contain artificial sweeteners, flavors, colors, or preservatives, and offers various ways to enjoy it, making it suitable for consumers with different preferences. It is an ideal snack for both adults and children.