[Liuliu Dumplings] Chives with Pork Filling 500g (pork flavour)

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● Ingredients: Flour, water, pork, Chinese chives, lard (or other vegetable oils, such as sesame oil or soybean oil), salt, mirin, sugar
● Origin: Taiwan
● Allergens: Pork, flour (gluten), sesame (if using sesame oil)
● Preparation Instructions: 1. Remove the dumplings from the freezer and thaw in the refrigerator for about 30 minutes, or soak in cold water for 10-15 minutes. 2. Boil water or broth in a pot, add the dumplings, and cook for 10-15 minutes, or until the dumplings float to the surface. 3. Alternatively, you can pan-fry with a little oil until golden brown, then add water or broth, cover the pot, and steam until fully cooked.
● Product Description: 【Liuliu Dumplings】Pork and Chinese Chive Filling 500g is a classic Taiwanese-style dumpling made with pork and fresh Chinese chives. Its unique flavor and chewy texture will keep you coming back for more. Whether boiled, steamed, or pan-fried, its delicious taste can be showcased through various cooking methods, making it an ideal choice for enjoying traditional Taiwanese snacks.