Wei Chuan Gaoshian Plus MSG (Vegetarian) 500g

● Ingredients: L-glutamate sodium, disodium 5'-inosinate, 5'-guanylate, cabbage powder, radish powder, carrot powder, mushroom powder
● Origin: Taiwan
● Allergen: Sodium glutamate
● Usage: Add as needed according to recipe requirements. When making soup, you can add 1/4 to 1/2 teaspoon per liter of water. For stir-frying or cooking noodles, adjust according to personal taste.
● Product Description: 【Wei Chuan】 High Flavor Plus Monosodium Glutamate (Vegan) 500g is made from locally sourced vegetables and fruits in Taiwan and processed using advanced Japanese granulation technology, ensuring the product is evenly soluble and meets diverse cooking needs. It provides a more natural flavor, making it suitable for vegans and various dietary preferences, and is an excellent choice for enhancing the taste of your dishes. The product can be stored for five years when unopened, allowing you to enjoy it with peace of mind.