Weirong All-purpose Miso Stir-fry Sauce (Green Sichuan Pepper Flavour) Vegan

● Ingredients: Rice, non-GMO soybeans, salt, water, mirin (water, glutinous rice, rice malt, glucose, yeast extract, salt), shiitake mushroom extract, kombu extract, yeast extract, green Sichuan pepper and other spices.
● Origin: Taiwan
● Allergen: Soybeans
● Usage: Suitable for various stir-fried dishes, noodle salads, and more. One pack serves about 1-2 portions—just pour in and stir.
● Product Description: 【Wei Rong】Universal Miso Stir-Fry Sauce (Green Sichuan Pepper Flavor) is entirely plant-based, blending the flavors of traditional Taiwanese home cooking. This product uses traditionally brewed miso paired with black soybean sauce and infused with green Sichuan pepper and other spices, delivering a subtle miso aroma and a tingling peppery aftertaste. It contains no preservatives or artificial colorings, making it perfect for quick home meals. This product has been co-developed with You Chun Tea House, allowing you to easily enjoy authentic Taiwanese cuisine.