Vewong Angelica Herbal Soup Noodles (4 packs)

● Ingredients: Wheat flour, palm oil, tapioca flour, salt, sodium alginate, beta-carotene, vegetable extracts (plant protein, yeast powder, mushroom powder, cabbage powder, disodium 5'-guanylate, disodium 5'-inosinate), salt, dehydrated vegetables (cabbage, goji berries, ginger strips), glucose, goji berries, astragalus, sugar, cooked rehmannia, angelica, ligusticum wallichii, silicon dioxide, corn syrup gum, DL-alanine, maltodextrin, spices, soy protein, yeast extract, soy sauce powder, disodium succinate, five-spice powder, black pepper powder, ginger powder, caramel color, compound sesame oil, soybean oil, angelica extract, ginger oil.
● Origin: Taiwan
● Allergens: Soy protein, soybean oil
● How to use: While cooking, add the noodles and seasoning powder packet to about 400 milliliters of hot water, then add the seasoning oil packet, and cook for about 2-3 minutes before serving.
● Product Description: 【Wei Wang】Angelica Medicinal Soup Noodles are made with angelica, ligusticum wallichii, and other Chinese medicinal herbs, carefully seasoned with sesame oil to create a tender yet chewy texture. These soup noodles are ideal for quickly replenishing energy when you feel fatigued, and their rich medicinal flavor satisfies your pursuit of deliciousness. Please note that the product contains soy ingredients, so those with soy allergies should choose cautiously. This product is easy to prepare, making it a perfect choice for home or travel.