【Da Jia Shi】Taro Q Core (6 Pieces)

Here is the translation of the provided text into English:
● Ingredients: Taro, white kidney beans, maltose, sucrose, glucose, soybean oil, trehalose, milk powder, salt, sweetener (D-sorbitol solution 70%), flavoring (flavoring, propylene glycol, sweetener (D-sorbitol solution 70%)), titanium dioxide, wheat flour, hydroxypropyl starch, Ponlai rice flour, glutinous rice flour, sugar, palm oil (antioxidant vitamin E), salted duck egg yolk, cream (cream, carrageenan), water, maltodextrin, hydroxypropyl phosphate starch, methyl cellulose, β-carotene (maltodextrin, gum arabic, medium-chain triglycerides, sucrose, L-ascorbic acid sodium salt (antioxidant), β-carotene, silicon dioxide, tocopherol (vitamin E) (antioxidant), food coloring (Yellow No. 5)), anhydrous butter, eggs, flavoring (sodium 2-(4-methoxyphenoxy)propanoate), potassium hexadecenoate (preservative)
● Origin: Taiwan
● Allergens: Dairy, eggs, gluten
● Usage Instructions: Please consume the product on the same day after opening. If not consumed, please store in the refrigerator or freezer to ensure freshness and quality. It is recommended to chew thoroughly and not swallow whole to avoid choking.
● Product Description: [Dajia Master] Taro Q Core features an exclusive soft pastry shell paired with a chewy mochi, filled with Dajia taro and a signature creamy custard core. The four-layer filling creates an exquisite texture and a balance of savory and sweet flavors. This dessert uses Taiwanese betel nut heart taro, known for its rich and distinctive flavor, making it a favorite among consumers and the perfect choice for enjoying high-quality snacks.