Ruxiang Radish Cake 1kg

● Ingredients: Rice flour, corn starch (contains genetically modified ingredients), radish, water, shiitake mushrooms, dried vegetables, soybean oil (contains genetically modified ingredients), sugar, pepper powder, monosodium glutamate, salt, soy sauce (contains genetically modified ingredients).
● Origin: Taiwan
● Allergens: May contain genetically modified ingredients and plant-based allergens.
● Cooking Instructions: Can be heated in the microwave (no thawing required, about 5 minutes), steamed in a rice cooker (about 10 minutes), or pan-fried directly from frozen until golden brown.
● Product Description: Luo Bo Gao is a classic Taiwanese radish cake that combines the sweet flavors of rice flour and white radish with the aroma of rice. Enhanced with shiitake mushrooms and dried vegetables, it offers a nostalgic and traditional taste that is cherished by consumers. Suitable for various cooking methods, it is an ideal choice that combines convenience and deliciousness.