Rujyi Sesame Oil Rice Blood Cake (3 pieces) 600g

● Ingredients: Glutinous rice, pig's blood, Kwanhua soybean glue, quality improvers (sodium tripolyphosphate, sodium acid pyrophosphate), sesame oil, soy sauce, rice wine, rock sugar, and other seasonings.
● Origin: Taiwan
● Allergens: Pig's blood, Kwanhua soybean glue
● Preparation Method: Not ready-to-eat; must be fully heated. Can be cooked using a frying pan or an electric cooker (pressure cooker) by adding appropriate seasonings.
● Product Description: Juji Rice Blood Cake focuses on the blend of tradition and innovative technology. Since its establishment in 1988, it has won consumer favor with its high quality and unique flavor. As the only rice blood cake manufacturer in the country certified by CAS, its products are not only safe but also delicious. To enjoy the classic flavor of sesame oil rice blood, simply pair Juji Rice Blood Cake with sesame oil and other selected seasonings for an easy and flavorful dish.