Hong-yu-hang Squid & Shrimp Paste 150g

● Ingredients: Squid, Shrimp, Tapioca Starch, Pork Back Fat, Sugar, Monosodium L-glutamate, Salt, Pepper, Phosphate (Sodium Polyphosphate, Sodium Pyrophosphate, Potassium Metaphosphate)
● Origin: Taiwan
● Allergy Information: Contains squid and shrimp, which may trigger allergic reactions. People allergic to shrimp or seafood should consume with caution.
● Cooking Instructions: 1. Thaw squid and shrimp paste in the refrigerator below 7°C (45°F) for 3-4 hours. 2. After water boils, add the paste and cook for approximately 4 minutes before serving. 3. Suitable for various dishes including hot pot, soups, and frying.
● Product Description: Hong Yu Hang’s premium squid and shrimp paste is meticulously prepared using fresh tiger-striped squid from Penghu and high-quality shrimp, preserving natural flavors and texture. This product contains no artificial flavorings, making it a natural and pure choice for home-cooked meals. Ideal for countless culinary applications including hot pots, thick soups, and fried dishes, this delicacy enhances each dish with its rich seafood aroma and delectable taste. Enjoy the freshness and convenience it offers while creating impressive meals effortlessly.