Chia Le Hakka Pickled Mustard Greens 500g

● Ingredients: Mustard greens, salt
● Origin: Taiwan
● Allergen Information: Details unspecified; it is recommended to check the complete product label or contact the manufacturer
● Suggested Use: - Stir-fried or paired with other ingredients such as pork - Stir-fried with pork intestines - Pickled mustard greens soup with pork tripe - Pickled mustard greens and bitter melon pot - Served cold as a side dish - Used for steaming fresh fish
● Product Description: 【Jia Le】 Hakka Pickled Mustard Greens is a traditional delicacy with a rich flavor, made with low salt and fermented naturally for about 60 days. Its deep dark color and golden exterior, combined with a sweet and tangy flavor, leave a lasting impression, making it suitable for various cooking needs. This pickled mustard green can be enjoyed on its own or combined with ingredients like pork tripe, bitter melon, and fresh fish. Whether stir-fried or used in soups, it brings a unique and delightful taste.