Fuji Rice Sauce Fermented Tofu 400g

● Ingredients: - Taiwan version: Tofu, water, non-GMO soybeans, salt, sugar. - China version: Sugar, water, salt, honey, fermented soy milk (water, salt, soybeans, flour), soy sauce (water, salt, soybeans, flour), modified corn starch, dehydrated garlic, spices, acid E260. - Another version: Tofu (36% soybeans), water, salt, rice, soy milk, sugar.
● Origin: Taiwan or China
● Allergens: Soybeans
● Consumption method: Ready to use, no complicated cooking steps required.
● Product description: Fu Chi Rice Sauce Fermented Tofu is a tofu product flavored with rice sauce, known for its unique texture and high protein content. This delicious fermented tofu is perfect for enhancing the flavor of various Chinese dishes, and it is beloved by diners for its balanced salty and sweet characteristics. Whether produced in Taiwan or China, Fu Chi Rice Sauce Fermented Tofu is a culinary delight that enriches every meal.