Fu Ji Spicy Fermented Tofu 400g

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● Ingredients: Water, white sugar, soybeans, edible salt, brown rice, edible alcohol, chili sauce (made from water, chili, and edible salt), calcium sulfate, citric acid.
● Origin: Taiwan (based on name assumption)
● Allergens: Contains soybeans; may contain other allergen risks depending on handling or packaging processes.
● How to Use: 1. As a Side Dish for Congee: Can be enjoyed directly with breakfast congee or noodles to enhance flavor. 2. Accompaniment for Meals: Suitable as a side dish to be served with various Chinese dishes. 3. Seasoning: Used in stir-frying or as a seasoning to add spiciness and the umami flavor of fermented tofu.
● Product Description: 【Fu Chi】Spicy Fermented Tofu 400g is a uniquely flavored, mildly spicy product made from high-quality soybeans and special chili sauce. It is perfect for pairing with rice, noodles, or as a seasoning in stir-fried dishes to enhance the flavor of meals. It can be stored at room temperature, making it suitable for daily cooking and convenient dining.