Xiao Mo Fang Tea Flavour Braised Spice Pack

● Ingredients: Tea leaves, fennel, cinnamon, licorice, star anise, bay leaves, cardamom, black pepper, cloves
● Origin: Taiwan
● Allergens: No specific allergens mentioned, but please consume with caution if you are allergic to spices.
● Usage instructions: 1. Soft-boiled egg method: Place 2 damp paper towels at the bottom of a rice cooker, steam eggs for about 1 minute, then cool and peel. Boil the tea-flavored marinade pack with water, soy sauce, wine, and sugar until it boils, then let it cool to prepare the soaking sauce. Immerse the eggs in the sauce and refrigerate for 1-2 days for best results. 2. Suitable for various braised dishes; cook with meat or vegetables in the marinade until flavorful.
● Product description: 【Little Mill】Tea-flavored marinade pack provides a unique recipe for tea eggs, perfectly blending tea leaves with spices in an excellent ratio. Fennel and star anise enhance flavors and eliminate odor, while licorice and bay leaves add a rich depth, complemented by the fragrance of black tea, creating an unforgettable braised flavor experience. Whether for tea eggs or other braised dishes, this product adds an unforgettable deliciousness to your cooking. Each box contains two packs of marinade spices and two packs of tea marinade, with a shelf life of up to 24 months, making it a great helper in your kitchen.