Hsiao Mo Fang Fragrant Five-Spice Powder

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● Ingredients: Cinnamon, Fennel, Coriander, Cloves, Star Anise, Celery
● Origin: Taiwan
● Allergens: No explicit labeling, but coriander may cause adverse reactions in some allergy-prone individuals in Xiqiao
● Usage: Used as a flavor enhancer in braised meat, red-cooked dishes, and pickled red meat dishes; can be added to stir-frys and barbecues according to preference; used for marinating fried foods; applicable for meat processing such as meatballs and fish balls; for blending sauces and fillings like barbecue sauce
● Product Description: 【Little Mill】 Pure Five-Spice Powder showcases the traditional flavors of Taiwanese cuisine, known for its unique sweet and fragrant cinnamon and aromatic fennel. This five-spice powder is suitable for various red meat dishes, providing a deodorizing and flavor-enhancing effect, and is also great for stir-frying, barbecuing, marinating, and various meat processing. It is an ideal seasoning choice and suitable for vegetarians, making it an essential condiment in your kitchen.