【屏大】薄鹽醬油膏 300ml【Pingda】Light Salt Soy Sauce Paste 300ml

● Ingredients: Water, non-GMO soybeans, wheat, salt, sugar, corn starch.
● Origin: Taiwan
● Allergens: Soybeans, wheat (contains gluten)
● Usage: Can be used as a cooking aid or to enhance the flavor of dishes. It is recommended to refrigerate after opening to maintain flavor and quality.
● Product Description: Mos's Select Pingtung University Light Soy Sauce Paste is made from non-GMO soybeans and contains no potassium salt, caramel color, or preservatives, meeting the demands of a healthy diet. Its low potassium and low sodium characteristics make it particularly suitable for health-conscious consumers. The product uses high-quality corn starch as a thickener and undergoes rigorous inspection processes to ensure food safety and exceptional flavor, making it an ideal companion for daily cooking.