Knorr Thick Soup Hong Kong Style Hot & Sour Flavour

● Ingredients: Potato starch, maltodextrin, dried vegetables, sugar, salt, palm oil, black fungus, yeast extract, soy sauce powder, white pepper, vinegar powder, bamboo shoots, winter vegetable powder, coriander, spices, onion powder.
● Origin: Taiwan
● Allergens: Soy sauce powder (may contain soybeans and wheat), black fungus (may cause allergies in certain individuals).
● Instructions for Use: 1. Stir: Mix the soup powder with an appropriate amount of hot water until well combined. 2. Customize: You can add other ingredients according to your taste, such as vegetables, eggs, or meat. 3. Serve: It can be paired with noodles or dumplings, meeting various dining needs.
● Product Description: The Kang Pronto Thick and Spicy Series Hong Kong-style hot and sour soup features rich ingredients such as crispy black fungus and locally sourced bamboo shoots, combined with the tang of aged vinegar and the aroma of white pepper. It contains no added artificial MSG, artificial colorants, or preservatives, making it an excellent choice for quick meals. It is suitable for standalone consumption or can easily be paired with noodles or dumplings, enriching your dining experience with delicious flavors.