【新和春】燒酒蝦【Xinhechun】Shochu shrimp

● Ingredients: Angelica sinensis, Astragalus, Fennel, Chuanxiong, Cinnamon, Red dates, Peony root, Cassia, Codonopsis, Licorice
● Origin: China or Taiwan
● Allergens: Shrimp
● Consumption method: - Ready to eat after heating: Heat the Shaohui shrimp in a pot until boiling, and enjoy once the shrimp is thoroughly cooked. - Pair with staple food: Can be paired with rice, noodles, or congee. - Add to hot pot: Can be added to hot pot broth to enhance its deliciousness.
● Product description: 【New He Chuan】Shaohui shrimp is made from fresh shrimp and high-quality Shao wine, perfectly preserving the shrimp's freshness and the rich aroma of the wine. This product has a unique flavor, is rich in protein and various nutrients, making it an ideal choice for winter warming and family gatherings, allowing your taste buds to enjoy an exquisite culinary experience.