Shianghai Pork Jerky (pork flavour)

● Ingredients: Selected pork, sugar, soy sauce, sweetener (D-sorbitol solution 70%), cinnamon, flavoring agents (disodium 5'-inosinate, disodium 5'-guanylate), binding agents (sodium polyphosphate, potassium metaphosphate, sodium pyrophosphate (anhydrous)), sodium isoascorbate (antioxidant), color preservative (table salt, sodium nitrite), cochineal red dye.
● Origin: Taiwan
● Allergens: May include pork, soy sauce, sodium isoascorbate. Please refer to packaging for specifics.
● Instructions for Use: Store at room temperature, avoiding high temperatures and sunlight. After opening, refrigerate and consume within one week. It can be eaten directly or used as a side dish or ingredient in fast food snacks.
● Product Description: New Dongyang Pork Jerky is a classic traditional snack from Taiwan, made with domestically sourced pork certified by CAS and produced using modern sealed low-temperature technology. Each step, from rapid freezing to high-temperature baking, complies with ISO and HACCP quality certifications, ensuring the product's deliciousness and safety. Whether it's honey-glazed, black pepper, spicy, or a variety of creative flavors, it satisfies consumers' diverse needs and brings a unique taste experience.