【日正】白御快煮粉絲 Japan Shiroyu Quick-Cook Vermicelli 300g

【Ingredients】
Potato starch, tapioca starch, corn starch, pea starch, water

【Place of Origin】
Chinese (Taiwanese-funded enterprises)

[How to consume/use]
Cook for approximately 3-5 minutes. After the water boils, cook for 3 minutes for a crisp and chewy texture, 5 minutes for a soft and smooth texture, and 7 minutes for a tender and smooth texture. It easily absorbs sauce and is suitable for dishes such as glass noodle casserole and "ants climbing a tree" (a Sichuan dish). Please store in a cool, dry place, away from direct sunlight. Consume as soon as possible after opening or refrigerate.