Nissin Hokkaido Wheat Flour Udon Noodles (3 Pack) 600g

● Ingredients: Water, Hokkaido wheat flour (approximately 34%), tapioca starch, salt
● Origin: Japan
● Allergens: Gluten (wheat); the facility also processes shellfish, eggs, fish, peanuts, soybeans, dairy, tree nuts, and their derivatives
● Cooking Instructions: 1. Microwave: Cut open the package, place the udon in a microwave-safe container, add approximately 30 ml of room temperature water, and heat on high for about 3 minutes and 20 seconds. 2. Boiling: Cut open the package, place the udon in approximately 500 ml of boiling water, and cook for about 1 minute and 30 seconds to 2 minutes and 30 seconds (depending on desired texture). 3. Cold dish: Cut open the package, place the udon in approximately 500 ml of boiling water and cook for about 3 minutes, then cool the udon with drinking water or ice water.
● Product Description: Nissin Hokkaido Wheat Flour Udon uses high-quality Hokkaido wheat to provide consumers with a unique culinary experience. The product can be used without thawing and is suitable for various cooking methods, allowing you to easily enjoy the chewy texture and delicate flavor of udon. The convenience of the four-pack design meets your needs whether dining at home or on the go, making it an ideal choice for quick and delicious meals.