Nissin Okonomiyaki Flour 220g

Certainly! Here’s the translated text in English:
● Ingredients: Flour, wheat flour, salt, baking powder, etc.
● Origin: Japan
● Allergen: Wheat
● How to Use: 1. **Prepare the Batter**: Mix 【Nissin】Okonomiyaki Flour with an appropriate amount of water and stir until it becomes a batter. You can add chopped cabbage, tempura batter, and other ingredients according to your preference. 2. **Add Ingredients**: Pour the batter onto a griddle, lightly cook it to form a base, then add desired ingredients such as pork and vegetables. 3. **Cook Through**: Once the bottom is golden brown, flip it over and cook until fully done. 4. **Serve**: Finally, drizzle with okonomiyaki sauce and sprinkle with seaweed and red ginger for garnish.
● Product Description: 【Nissin】Okonomiyaki Flour is a convenient Japanese cooking flour that allows you to enjoy making authentic okonomiyaki at home. This specially formulated flour ensures a fluffy texture and rich flavor, making it an ideal choice for both home cooking and professional chefs, perfectly showcasing the Kansai-style okonomiyaki. Whether for everyday meals or gatherings, 【Nissin】Okonomiyaki Flour meets your needs, allowing you to easily create an excellent and delicious experience.