【木蘭】東港魚丸 400g【Mulan】 Donggang Fish Balls 400g

● Ingredients: Fish paste, meat sauce
● Origin: Taiwan
● Allergens: May contain fish (please check or confirm with the manufacturer before purchasing)
● Cooking Methods: - Add directly to hot pot and cook until done - Use in braised dishes or oden (Japanese fish cake stew) - Quick-cook for family gatherings after preparation
● Product Description: 【Mulan】Donggang Fish Balls are renowned for their high fish paste content and chewy texture. Each fish ball, filled with savory broth, combines the classic Taiwanese meat sauce flavor, making every bite a delightful experience. Ideal for various culinary needs, these fish balls effortlessly enhance the flavor of home gatherings, hot pots, braised dishes, or oden. Made through semi-automated production techniques and traditional craftsmanship, this product ensures the freshness and texture of each fish ball.