Lokan Kimchi Dumplings (pork flavour) 550g

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● Ingredients: Pork, kimchi, vegetables, seasonings, wheat flour
● Origin: Australia
● Allergens: Wheat (gluten)
● Cooking Methods: - Pan-frying: Add an appropriate amount of oil to a skillet, fry the dumplings until golden brown, then add water and cover to cook until thoroughly done. - Boiling: Bring water to a boil, add the dumplings, and cook until they float. - Steaming: Steam for about 10-15 minutes in a steamer.
● Product Description: 【Optimistic】Kimchi Pork Dumplings are made with pork paired with spicy and sour kimchi, bringing you a unique taste experience. This dumpling combines traditional craftsmanship with modern flavors, and every bite is packed with rich taste—making it the perfect choice for family gatherings and quick dinners.