【江記】紅麴豆腐乳 380gJiangji Red Yeast Fermented Tofu 380g

Product Name: [Jiang Ji] Red Yeast Rice Fermented Tofu

Product specifications: 380g per bottle

Special Features: Red yeast fermented bean curd has a smooth and creamy texture. The addition of red yeast gives it a reddish-purple hue, and it also has a slightly sweet and wine-like aroma.

Flavor: Salty with a hint of sweetness and a subtle aroma of wine. Red yeast fermented bean curd is slightly sweeter than regular fermented bean curd, due to the natural sweetness and aroma produced during the fermentation process of red yeast.

Texture: Smooth and creamy, with a high oil content and rich fermented aroma.

How to eat it: The most classic way is to eat it with porridge or plain congee.

Cooking: It can be used as a condiment, and it tastes great in salads, fried rice, and steamed fish.
Marinating meat: Adds flavor when braising or roasting meat.

Storage method: Avoid placing in humid, high-temperature or direct sunlight locations.

Allergen information: This product contains gluten (flour), eggs, and dairy products.

Country of origin: Taiwan