Squid Overnight Dried with Low Salt 300g (seafood flavour)

● Ingredients: Squid, Salt
● Origin: Argentina
● Allergens: Molluscs (cephalopods) and related products
● Cooking Instructions: - Pan-frying: Cook slowly on low heat for 12-15 minutes. - Oven: Bake at 150°-200°C for approximately 12-20 minutes. - Air Fryer: Air-fry at 180°-200°C for 10-12 minutes.
● Product Description: [Seafoodism] Lightly Salted Overnight-Dried Squid features premium-quality squid sourced from Argentina. Immediately after catching, the squid is sliced in half and seasoned lightly with salt, undergoing an overnight curing process to enhance its naturally sweet flavor and delightful chewy texture. Crafted with precise salt-curing techniques, this dried squid offers savory notes and a satisfying crisp yet tender texture. It is an ideal delicacy for casual family gatherings or outdoor adventures. Keep frozen and thoroughly cook before serving for optimal taste and enjoyment.