Seafood Pancakes (80g*5) (seafood flavour)海鮮煎餅 (80g*5)

● Ingredients: Flour (wheat), eggs, green onions, seafood (shrimp, squid, crab meat), salt, water
● Origin: Thailand
● Allergens: Wheat (contains gluten), eggs, shellfish (shrimp and other seafood), fish
● Cooking Instructions: 1. Heat a small amount of salad oil or sesame oil in a frying pan. 2. Pour the batter into the pan and add green onions and seafood. 3. Cook over medium-low heat until the bottom is golden brown, then flip and cook for another 2 minutes. 4. Enjoy with dipping sauce made from soy sauce, vinegar, sesame oil, etc.
● Product Description: Seafood pancakes are a highly acclaimed Korean delicacy that entices many diners with their crispy texture and unique flavor. Combining various fresh seafood and batter, this dish is not only perfect for cozy family gatherings but also brings immense comfort on rainy days. Notably, the Hokkaido version of seafood pancakes from Japan is renowned for its high-quality local ingredients, such as king crab, offering a unique experience for food enthusiasts.