Gang Qiao Two-colour Steamed Buns 680g

● Ingredients: Flour, water, sugar, yeast
● Origin: Taiwan
● Allergen: Wheat (gluten)
● Instructions for Use: 1. Steaming method with an electric steamer: - Add half a cup of water (about 120cc) in the outer pot. - No need to thaw frozen buns. - Place a damp paper towel under the buns. - Steam for about 10 minutes; after the electric steamer switches off, let it rest for about 5 minutes before opening the lid to prevent deformation of the bottom or surface due to thermal expansion and contraction.
● Product Description: The Port Bridge two-color buns are carefully crafted by Port Bridge Food Factory, emphasizing pure handmade techniques that perfectly preserve traditional flavors and textures. Their meticulously controlled fermentation process ensures that each bite is soft and silky. These buns are not only a source of energy for busy mornings but also an ideal choice for leisurely afternoon tea. Products from Port Bridge Food Factory meet international certification standards, such as SGS, ISO, and HACCP, ensuring that every bite can be enjoyed with peace of mind.