【澎祖】石鮔(章魚) 400g[Pengzu] Stone Octopus (400g)

【Ingredients】
Stone octopus (no food additives)

[Allergens]
Contains cephalopods and their products, and is not suitable for people with allergies to them.

【Place of Origin】
Penghu, Taiwan

[How to consume/use]
After thawing, blanch in hot water for 2-3 minutes before eating. It's suitable for stir-frying or deep-frying. Alternatively, after the water boils, blanch for about 20 seconds and then dip in garlic soy sauce. Prolonged cooking is not recommended; quick stir-frying or blanching best preserves its chewy texture.