[Australasia] Soft Fermented Tofu 330g【澳佳】包漿豆腐 330g

Sure! Here’s the translation into English:
● Ingredients: Tofu, flour, starch, eggs (specific ingredients may vary by manufacturer)
● Origin: May come from China or Australia
● Allergens: Gluten (flour), soy (tofu), eggs
● Usage Instructions: 1. **Thawing**: Remove the frozen tofu from the refrigerator and let it thaw at room temperature, or soak it in cold water to speed up the thawing process. 2. **Deep-frying/Pan-frying**: Once thawed, place the tofu in hot oil and fry until golden brown, or add a small amount of oil to a frying pan and pan-fry until both sides are golden. 3. **Pairing Ingredients**: Can be stir-fried with vegetables and meat, or added to soups for enhanced flavor.
● Product Description: Aojia fried tofu is known for its crispy outer layer and tender inside, perfectly meeting various dining needs. Its unique coating recipe gives the tofu a rich layered texture, making it an irresistible delicious experience, bite after bite. It is suitable as a main dish or a side dish, making it an ideal choice for family dinners and restaurant tables.