Fried Crab Claws 1kg

Sure! Here is the translation: ---
● Ingredients: Crab meat, flour (wheat), salt, sugar, MSG, eggs, water, soybean oil, etc. (actual ingredients are based on the packaging).
● Origin: Thailand
● Allergens: Shellfish (crab, shrimp), wheat (gluten), eggs, soybeans
● Preparation Methods: - Deep Fry: Gently deep fry the crab claws for a few minutes until ready to eat. - Air Fry: Air fry at 185°C for 6-7 minutes. - Oven: Preheat to 200°C, bake for 4-5 minutes, then flip and bake for an additional 2-3 minutes. - Dipping Sauce: Best enjoyed with sweet and sour sauce or red vinegar.
● Product Description: Fried crab claws are a simple yet delicious culinary choice, perfect as a party snack or a refined fast meal on the family table, satisfying everyone. The outer layer is crispy and delicious, while the inside features tender, juicy crab meat. You can enjoy restaurant-quality flavors without complicated cooking. When paired with various dipping sauces, such as sweet and sour sauce or red vinegar, the taste experience is further enhanced. Suitable for various occasions, fried crab claws are a seafood snack you won’t want to miss. --- Let me know if you need further assistance!