[Tian Mu Xin Liang] Taiwan Koshihikari Rice 2kg

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● Ingredients: White rice (no food additives)
● Origin: Taiwan
● Allergens: No common allergens
● Cooking Instructions: - Water ratio: The ratio of water to rice is approximately 1:1 to 1:1.2, adjust according to personal preference. - Rinse the rice with water once to remove excess starch. - Place the rinsed rice into a rice cooker or pot, adding the appropriate amount of water. - Cook until the rice is done, then let it sit for about 10-15 minutes before enjoying.
● Product Description: Tian Mu Xin Grain's Taiwanese Koshihikari rice is renowned for its translucent grains and unique sweet and chewy texture. Even after cooling, the rice remains soft and delicious. Sourced from the alluvial fan plain of Yuanli, it benefits from the abundant water supply of the Daan River, and is cultivated using environmentally friendly organic methods. Specifically modified for Taiwanese palates, it emphasizes high-quality "good rice food, trustworthy selection."