Deng Feng Original Fish Crisps

● Ingredients: Fish paste (Mackerel), tapioca starch, fresh fish, flour, palm oil, sugar, salt, spices (chili powder, garlic, black pepper), flavor enhancers (monosodium glutamate, aminoacetic acid, DL-amino acid, disodium succinate) ● Origin: Taiwan ● Allergens: Fish and fish products, gluten-containing grains and their products, shellfish and their products ● How to eat: Ready to eat upon opening, no heating required. It can be enjoyed as a snack, while watching TV shows, or as a side dish with drinks, and can also be paired with main meals. ● Product Description: Dengfeng Original Fish Crisps are a signature product from Tamsui with over 70 years of history, made with a high proportion of fresh mackerel, combined with spices and low-temperature frying techniques to reduce oil content. They present a crispy and light texture, not greasy, and retain the sweet flavor of fresh fish. This classic Tamsui souvenir is not only a great snack option but also an excellent choice for gifts or pairing with beer. It has been certified with HACCP and ISO22000 international food safety standards.