Deng Feng Spicy Fish Crisps

● Ingredients: Fish paste (Mullet, White Croaker), Tapioca Starch, Fresh Fish, Flour, Palm Oil, Sugar, Salt, Spices (Chili Powder, Garlic, Pepper Powder), Seasoning Agents (L-Glutamic Acid, Aminoacetic Acid, DL-Aminopropionic Acid, Disodium Succinate) ● Origin: Taiwan ● Allergens: Fish, Crustaceans and their products, Gluten-containing grains and their products ● How to Eat: Ready to eat straight from the package. It can be enjoyed as a snack, an accompaniment to meals, or paired with fish ball soup, beverages, or beer, making it perfect for gatherings and family sharing. ● Product Description: Dengfeng Spicy Fish Crisps are a signature gift carefully crafted by a 70-year-old brand from Tamsui District, New Taipei City. Made primarily from fresh fish and seasoned with chili, garlic, and other spices, it offers a unique flavor that is spicy yet not overpowering. The product emphasizes health with low oil content and authentic handmade ingredients, retaining a rich fish aroma and distinctive chewiness. The innovative zipper bag design makes it convenient to carry and easy to store, making it an ideal choice for gifts, outings, or festive occasions.