Fuzhong Village Sauce Noodles - Garlic Sesame Sauce (4 packs)

- **Ingredients**: Sesame, soybean salad oil, antioxidants (mixed concentrated tocopherols, soybean oil), water, salt, defatted soybean, wheat, alcohol, sugar, salt, fructose, flavoring agents (L-glutamate sodium, disodium 5’-inosinate, disodium 5’-guanylate), sweetener (potassium acesulfame), canola oil, spices (garlic extract, canola oil, antioxidants), high-gluten flour. - **Origin**: Taiwan - **Allergens**: Soybeans, wheat, sesame - **How to Use**: 1. Preparation: Boil the noodles for about 3-4 minutes, then drain and set aside. 2. Sauce Preparation: Mix the sauce packet with garlic oil and soy sauce packet and stir well. 3. Toss Noodles: Pour the prepared sauce over the noodles and mix well to enjoy. - **Product Description**: The garlic sesame sauce flavor of Fu Chong Jhuang Village Noodle originates from the traditional cuisine of Taiwanese military villages, combining the fresh flavors of Taitung sesame and garlic. This noodle dish features rich sesame paste and flavorful naturally brewed soy sauce, allowing diners to experience a deep sense of hometown flavor on their palate. Each packet of noodles maintains a chewy texture, offering a nostalgic culinary journey even amidst a busy life.