[Red Bean Restaurant] Scallop and Taro Cake 600g【紅豆食府】干貝芋頭糕 600g

‼️Please confirm the delivery date before placing your order. Returns cannot be accepted due to expiration dates.

Product Name: [Red Bean Restaurant] Scallop and Taro Cake

Product specifications: 600g per bag

Special Features: Carefully selected taro is stir-fried with sweet dried scallop shreds and other premium ingredients. The complex process and time-consuming preparation are all for the sake of making every piece of scallop and taro cake that you have been dreaming of!

How to eat:

Transfer the product to the refrigerator until fully thawed, then heat it using one of the following methods.

1. Steaming: After thawing, cut open the packaging bag and place it in a heatable container. Add water to the outer pot, put the container containing the product into the pot, cover the pot and steam until cooked through. It is then ready to eat.
2. Pan-frying: After thawing, cut open the packaging bag and place the product in a frying pan. Pan-fry over low heat until both sides are golden brown.

Storage method: Freeze at -18℃.
Allergen Information: This product contains dried shrimp, which is a seafood allergen, and sesame seeds and their products.

Country of origin: Taiwan