【義峰】香菇麵線 300g【Yifeng】Mushroom Vermicelli 300g

● Ingredients: Wheat flour, potato starch, salt, water, shiitake mushrooms, rock sugar, salt, pepper, dehydrated vegetables, ginger oil
● Origin: Taiwan
● Allergens: Gluten (wheat flour)
● Cooking Instructions: Pour 2400cc of boiling water into a pot, add the noodles and seasoning, and cook for about 6 minutes. You can add ingredients like oysters, large intestines, or meatballs. Finally, use cornstarch mixed with water to thicken the soup and add black vinegar and cilantro to enhance the flavor.
● Product Description: Yifeng Shiitake Mushroom Noodles are made from high-quality wheat flour and infused with the rich aroma of shiitake mushrooms, allowing you to enjoy delicious instant noodles in a short time. No preservatives or coloring are added, and there is a vegetarian version available to meet different dietary needs. This noodle product offers a quick and tasty solution for busy modern individuals, making it easy to enjoy anytime.