【Lao Ma Noodles】Dandan Noodles (4 packs)

● Ingredients: Flour, Sichuan pepper oil, sesame paste, spices, salt, monosodium glutamate, etc. (For detailed ingredients, please refer to the packaging.)
● Origin: Taiwan
● Allergens: May contain gluten and sesame; see packaging for details.
● Cooking Instructions: 1. Prepare water: Boil an appropriate amount of water. 2. Cook noodles: Add the noodles to the boiling water and cook for 6 minutes until done. 3. Prepare the sauce: Open the sauce packet and mix it directly with the cooked noodles to enjoy.
● Product Description: The Dandan Noodles from Lao Ma Ban Mian are made with sun-dried Guan Miao noodles from Tainan, paired with a specially made Sichuan pepper oil and rich sesame paste, presenting a rich and layered flavor. With a chewy texture and a slightly spicy taste, these noodles are not only popular in Taiwan but also well-loved by consumers in various parts of Asia and North America. Emphasizing the use of high-quality local ingredients and adhering to the traditional method of sauce preparation, it's an excellent choice for enjoying premium dry noodles quickly.