Old Pot Vermicelli Edomae Instant Glass Noodles 4 packs

Here is the translation of the provided text into English:
● Ingredients: Potato starch, mung bean starch, water, salt, lactose, aminoacetic acid, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate, DL-amino propionic acid, bonito flakes, caramel powder, palm oil, shallots, soy sauce, vitamin E (antioxidant), dried cabbage, carrot, shiitake mushrooms, taro, seaweed sprouts, tofu skin, white sesame seeds.
● Origin: Taiwan
● Allergens: Fish, soybeans
● Instructions for Use: 1. Prepare a bowl of hot water. 2. Soak the spring noodles in the hot water. 3. Wait for about three minutes until the spring noodles fully absorb the water and turn amber in color. 4. Add the seasoning pack, oil pack, and ingredient pack from the packaging into the bowl. 5. Stir well and enjoy.
● Product Description: Laoguo Edo Spring Noodles allows you to enjoy instant winter noodles with a Japanese flavor at home. The transparent winter noodles turn amber in hot water, paired with the natural flavors of bonito flakes and soy sauce, creating layers of gentle and rich textures. This product is convenient and quick, making it the best choice for resolving meal needs when you're busy.