Elsa Kitchen Lotus Leaf Sticky Rice (chicken flavour)

● Ingredients: Thai long glutinous rice, premium chicken thigh, shiitake mushrooms, dried shrimp, Chinese sausage, chestnuts, sesame oil
● Origin: No specific origin information provided
● Allergens: Shellfish (dried shrimp), sulfites (may be present in Chinese sausage)
● Cooking Instructions: Store frozen. Remove from freezer and steam in a rice cooker or pot with water until thoroughly cooked. Optionally, add sesame oil or other seasonings to enhance flavor.
● Product Description: 【Elsa's Kitchen】Lotus Leaf Sticky Rice Chicken inherits the essence of Southern flavors and Hong Kong tea house cuisine. Wrapped in fragrant lotus leaves, the glutinous rice absorbs the essence of shiitake mushrooms, dried shrimp, and Chinese sausage. It is the perfect choice for busy modern individuals who seek convenience and deliciousness, allowing you to enjoy restaurant-quality meals with just a simple heating process.